Chicken Fajita Salad
Using the Seasoning Mix on the chicken and to make a creamy dressing you get a flavor burst in every bite. Try shrimp instead of chicken for a delicious shrimp salad.
Servings:
6Preparation Time:
10 MinCooking TIme:
15 MinTotal Time:
25Ingredients:
Quantity:
1 package
ingredient name:
Mrs. Dash® Fajita Seasoning Mix
Quantity:
1/4 cup
ingredient name:
mayonnaise
Quantity:
1/4 cup
ingredient name:
sour cream
Quantity:
1/4 cup
ingredient name:
lime juice, divided
Quantity:
2 tablespoons
ingredient name:
water
Quantity:
1 tablespoon
ingredient name:
chopped, fresh cilantro
Quantity:
1-1/2 pounds
ingredient name:
boneless, skinless chicken breast halves, cut into 1-inch pieces
Quantity:
2 tablespoons
ingredient name:
vegetable oil
Quantity:
8 cups
ingredient name:
salad greens
Quantity:
1 cup
ingredient name:
grape tomato halves
Quantity:
1 cup
ingredient name:
black beans
Quantity:
1 cup
ingredient name:
diced avocado
Instructions:
Combine 2 tablespoons Mrs. Dash Seasoning Mix, with mayonnaise, sour cream, 2 tablespoons lime juice, water and cilantro; set aside.
Toss remaining Seasoning Mix with chicken and remaining 2 tablespoons lime juice.
Heat oil in a 12-inch skillet and cook chicken over medium-high heat in batches, until browned and thoroughly cooked.
Serve chicken over greens and top with tomatoes, beans and avocado, drizzle with sour cream mixture.
